catering
Exceptional Catering for Every Event
Creative menus, exceptional service. Our catering services are designed to make your event unforgettable.
Our Restaurant
District 36 Wine Bar and Grille
We are honored to have served the community since 2016 -- whether you are a local regular or a new friend, it is our pleasure to host you and your group. We look forward to welcoming you to District 36 Wine, Bar & Grille! We take all types of groups. You can walk in or make a reservation. Please call 515-261-2502 for reservations.
On Thursday August 21st, come enjoy and learn about new and traditional Mexican tequilas paired with tadeonal and elegant Spanish cuisine. $75 per person plus tax and 20% tip for your server. Comes with 5 courses listed below. Call the restaurant and ask for Sean or Ellen at 515-261-2502 or email Sean at Sean@theurbanrestaurantgroup.com.
Elote dip: Roasted Mexican street corn dip and tortilla chips
Sandia Del Fuego: charred watermelon balls dusted with tajin
Devil’s Watermelon: Watermelon Pucker, Jose Cuervo Devils Reserve, Simple syrup, and single pressed lime juice.
Latin Shrimp Cocktail: Gulf shrimp, red onion, mango, cucumber, avocado and cilantro in a sweetened tomato sauce accompanied by marinated and slice mange
Mango Margarita: Mango puree, single pressed lime juice, 1800 Blanco, Triple sec, with a mango and lime garnish
Nopales Salad: Cooked and peeled cactus paddles tossed with tomato, roasted corn, red onion cilantro and a tequila lime dressing. Topped with crumbled queso fresco.
Sweet Cucumber Cooler: 1800 Cucumber & Jalapeno and a traditional Latin sweetened cucumber water with a cucumber lime garnish
Chicken Mole: A savory and earthy sauce made from roasted chiles, garlic, herbs and chocolate. Served pan fried chicken tenderloins, fluffy jasmine rice, and corn tortillas.
Cocoa Tequila Old Fashioned: Gran Centenario Reposado with a muddled orange rind, sugar cube, orange bitters, and chocolate bitters. Garnished with a cocoa rim and Bordeaux cherry.
Pastel Tres Leches: A traditional 3 milk cake with a smooth caramel and cinnamon frosting. Garnished with a fire kissed plantain slices.
Tequila Carajillo: Gran Coramino Anejo, liquor 43, black coffee, and a cinnamon sugar half rim.
